• Blog

  • Recipe Index
    • Keto/ Low Carb
    • Course
      • Appetizers
      • Breakfast & Brunch
      • Chocolate
      • Dessert & Other Sweet Things
      • Smoothies
    • Dish Type
      • Meat-Free
      • Meat & Chicken
      • Fish & Seafood
      • Salad-ish
      • Soups
      • Pasta, Rice, & Noodles
      • Dips, Dressings, & Sauces
    • Cooking Method
      • 30 Minutes
      • Air Fryer
      • Bake/ Grill
      • Instant Pot
      • No-Bake
      • One-Pot/ One Pan
      • Slow Cooker
      • Stove Top
    • Blog +
      • Shop
      • This & That
      • Travel
  • My Cookbook
  • About
    • Meet Linda
    • Press
  • Contact
↑

Ketchup with Linda

Easy, Tasty Everyday Foods


  • Blog

  • Recipe Index
    • Keto/ Low Carb
    • Course
      • Appetizers
      • Breakfast & Brunch
      • Chocolate
      • Dessert & Other Sweet Things
      • Smoothies
    • Dish Type
      • Meat-Free
      • Meat & Chicken
      • Fish & Seafood
      • Salad-ish
      • Soups
      • Pasta, Rice, & Noodles
      • Dips, Dressings, & Sauces
    • Cooking Method
      • 30 Minutes
      • Air Fryer
      • Bake/ Grill
      • Instant Pot
      • No-Bake
      • One-Pot/ One Pan
      • Slow Cooker
      • Stove Top
    • Blog +
      • Shop
      • This & That
      • Travel
  • My Cookbook
  • About
    • Meet Linda
    • Press
  • Contact

Get your Freeecookbook

When you subscribe for email updates

Instant Pot Chicken Curry Soup

5/19/20

This Instant Pot Chicken Curry Soup could not be easier to throw together! A hearty and comforting meal that is full of flavor. Spice up your meal with restaurant-style curry without leaving the house!

This Instant Pot Chicken Curry Soup could not be easier to throw together! A hearty and comforting meal that is full of flavor. Spice up your meal with restaurant-style curry without leaving the house!

One pot. Instant Pot. Have you tried cooking in this wagon yet? I love Thai food so this chicken curry soup has to be one of my favorites especially when I need to prepare for a quick and easy dinner.

The main ingredients

  • Red curry paste. The main ingredients of this curry paste include (dried) red chili peppers, garlic, shallots, galangal, kaffir lime leaves, lemongrass, and some other ingredients. If you like spicy like me, you can add more red chili peppers to your soup.
  • Thai basil. When it comes to basil, Thai basil is not your regular basil. Regular basil has a more sweet flavor, while Thai basil has a hint of licorice which blends perfectly.
  • Coconut milk. Coconut milk brings a nutty flavor to this chicken curry soup; however, you can use milk if you’re running out of coconut milk.
This Instant Pot Chicken Curry Soup could not be easier to throw together! A hearty and comforting meal that is full of flavor. Spice up your meal with restaurant-style curry without leaving the house!

What other ingredients can I add to this chicken curry soup?

Think about your favorite protein. Tofu. Baby corn. Eggplants. Salmon. Basically anything. When you add tofu to this dish, try using extra-firm tofu, cut into small pieces, and fry with light oil until golden brown. remove from the heat and add to your soup when you’re ready to enjoy this comfort food.

This Instant Pot Chicken Curry Soup could not be easier to throw together! A hearty and comforting meal that is full of flavor. Spice up your meal with restaurant-style curry without leaving the house!

Can I make this soup on a stove?

Yes! It might take you a bit longer to cook since you need to wait until bell peppers are cooked and soup is simmer; however, it’s a delicious one-pot soup and dinner can be ready in no time.

Print

Instant Pot Chicken Curry Soup


★★★★★

5 from 5 reviews

  • Author: Linda Kurniadi
Print Recipe
Pin Recipe

Description

This Instant Pot Chicken Curry Soup could not be easier to throw together! A hearty and comforting meal that is full of flavor. Spice up your meal with restaurant-style curry without leaving the house!


Scale

Ingredients

  • 2 (15 ounces) cans of chicken broth
  • 1/2 cup of red curry paste
  • 1/4 cup of brown sugar
  • 2 tablespoons fish sauce (or soy sauce)
  • 1 teaspoon of garlic salt
  • 1 teaspoon of Thai basil
  • 1 tablespoon of minced garlic
  • 1 large sweet onion, chopped
  • 4 stems of celery, washed and sliced
  • 2 cups shredded carrots
  • 1 red pepper, washed and chopped
  • 1 yellow pepper, washed and chopped
  • 3 cups shredded or chopped rotisserie chicken
  • 1/2 cup garbanzo beans
  • 1 can (14 ounces) coconut milk

Toppings: green onions, cilantro, bean sprouts


Instructions

  • In the Instant Pot, add the chicken broth, red curry paste, brown sugar, and fish sauce. Turn on the saute setting and heat just until curry paste and brown sugar are melted and blended into the broth. Turn off the saute setting.
  • Add minced garlic, chopped onion, sliced celery, shredded carrots, red pepper, yellow pepper, chicken, and garbanzo beans. Stir all together until well blended. Add enough water to cover all ingredients.
  • Place the lid on the Instant Pot, and make sure the pressure valve is set on SEALING. Press the MANUAL button and set the time to 6 minutes. Allow the pressure to build and release naturally for 5 minutes, then do a quick release by turning the valve to VENTING and allowing all the pressure (steam) to be released and the float valve to a dropdown. Open the lid, stir the soup, and allow the soup to cool down.
  • Add the coconut milk and stir well. Serve over rice in a bowl and sprinkle with your favorite toppings on top.

Did you make this recipe?

Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda

Filed Under: 30 Minutes, Instant Pot, Meat & Chicken, One-Pot/ One Pan, Soups Tagged With: comfort food, dinner, easy, Instant Pot, soup, thai

What Readers Are Saying

  1. Capri says

    January 5, 2021 at 8:11 pm

    So delicious and so easy to make! Thanks for the recipe!

    ★★★★★

    Reply
  2. Amanda Marie says

    January 6, 2021 at 1:42 am

    This looks so good – finally something worth breaking out my instapot for.

    ★★★★★

    Reply
  3. Kay says

    January 6, 2021 at 8:42 am

    Such a great soup and so easy to do following your recipe! Thank you I love it!

    ★★★★★

    Reply
  4. Ramona says

    January 6, 2021 at 3:32 pm

    Love soups and this stood out for me. Made it last night and guess what, my kids wanted seconds! Delicious 🤤

    ★★★★★

    Reply
  5. Debra says

    January 7, 2021 at 2:37 pm

    Yay….I’m new to the Instant pot and this is a great recipe to add to my collection.

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

POPULAR POST

A Glimpse of Hong Kong + Veestro

Free Recipe Ecookbook

When you subscribe for updates!

FIND A RECIPE:

Categories

This Week’s Meal Plan

freezer-friendly breakfast burrito | www.brunchnbites.com

Freezer-friendly Breakfast Burrito

Miso Pesto Ramen

Easy Vegan Sushi Recipe

Grilled Mushroom Toast

Tuna Fried Rice

Looking for something?

Categories

Welcome to Let's Ketch-up With Linda

I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

About.

  • About
  • Contact
  • Press
  • Contact
  • Disclaimer
Copyright ©2021, Ketchup with Linda. All Rights Reserved.
Design by Pixel Me Designs