This Keto Chocolate Chip Cookie recipe gives all the flavors I crave without the guilt of cheating on my keto diet. Ready in just 30 minutes.
These keto chocolate cookies are a delicious and healthy alternative to traditional chocolate chip cookies. They are made with almond flour and chocolate chips – the perfect option for those who are on a keto diet.
The ingredients
The full recipe and ingredients for keto cookies can be found in the recipe card below this post.
- Almond flour instead of all-purpose flour
- Egg at room temperature
- Baking powder, salt. Salt is necessary as it elevates the chocolate and sugar intensity in the recipe
- Vanilla extract. You can also use vanilla paste, which has a stronger vanilla flavor
- Butter. Use unsalted butter so you can control the salt content
- Sugar and use this keto-version
- Chocolate chunks and this is my favorite chocolate chunks for baking for a keto-version
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How to make keto cookies
- Preheat the oven to 350F.
- Combine the almond flour, baking powder, and salt in a bowl. Set aside.
- In a mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, then mix for another 30 seconds.
- Add in the flour mixture. Mix until well combined.
- Add in the chocolate chunks and stir with a wooden spoon.
- Drop large spoonfuls (or use an ice cream scoop) onto ungreased pans. Bake for 15-18 minutes or until edges are nicely brown.
Storing
These keto chocolate chip cookies are ideal to be served a little warm.
To store. Let the cookies cool completely and store them in an airtight container at room temperature for up to one week.
To freeze keto chocolate cookies, let them cool first, transfer them to a ziplock bag, and freeze them for up to 3 months.
There is nothing sweeter than baking your favorite cookie and getting to indulge in one without the guilt! If you make this keto-friendly recipe, chances are no one will ever realize you have cut the carbs and the sugar.
You can find more delicious dessert recipes here.
Ingredients
Instructions
- Preheat the oven to 350F.
- Combine the almond flour, baking powder, and salt in a bowl. Set aside.
- In a mixing bowl, beat the butter and sugar until light and fluffy. Add the egg and vanilla extract, then mix for another 30 seconds.
- Add in the flour mixture. Mix until well combined.
- Add in the chocolate chunks and stir with a wooden spoon.
- Drop large spoonfuls (or use an ice cream scoop) onto ungreased pans. Bake for 15-18 minutes or until edges are nicely brown.
Danielle Wolter says
i’m very curious about this solo. i try to cut out sugar during the week, but maybe this is a way i can have a little treat! These cookies look so delicious and chocolaty!
Tina James says
Made these cookies turned out great one thing I did learn 15-18 mins to long will burn them I let them bake 11 mins and they came out perfect.
Linda says
I’ve never heard of Sola but I like the idea of cutting the sugar carbs. The cookies look so delicious and the perfect treat without the guilt. These look like they would be considered gluten-free too which is perfect for my family.
Stine Mari says
I’ve never heard about this low-carb sugar, but why use regular sugar when you can use that! And those cookies look so delicious!
Kelly Anthony says
I haven’t baked with solo yet but I’m so curious how it taste. This will be a great recipe to have on hand when cooking for my keto friends!
Gloria says
I have not met a chocolate chip cookie I did not love. These look “dunking” perfect. I know I would be eating more than one at a time!!
Jori says
I’ll have to test this on my husband. He loves chocolate chip cookies.
Jacqueline Debono says
I have never heard of Sola but need to find out more. Sounds like a great way to cut down on sugar! Your chocolate chip cookies look mouth watering!
Byron Thomas says
Low carb sugar? Isn’t it terrible that I wasn’t even aware of the fact that sugar had carbs to begin with!!!??? These cookies look so good. I would have never known that you used almond flour had I not read the recipe ingredients. I can’t wait to try these!
Amanda says
I didn’t even realized low-carb sugar was a thing. I’ll definitely have to grab a bag to try. Thanks for sharing!
Maman de sara says
I would love to cut down sugar, I will definitely look out for Sola. Your cookies look yummy.
April says
Super great to see that you found a way to enjoy your favorite flavors without breaking the keto diet. Incredible cookies that I would love to try, too!
Mimi says
What a fantastic way to make cookies! I can’t believe how wonderful this recipe is – thank you so much for sharing your story and insights!
Lathiya says
The keto chocolate chip cookies looks super yum..the texture is amazing and am sure kids would go gaga over it