Take your love for cupcakes a little further by making these Spicy Chocolate Cupcakes. They are simple to make and so delicious to eat!

Are you a fan of chocolate and spices? Do you love cupcakes that pack a little bit of a punch? Then you’re in for a treat with these Spicy Chocolate Cupcakes! These decadent treats perfectly combine rich, chocolatey goodness and spicy heat, making them an unexpected but delightful twist on the classic cupcake. Moist and fluffy with just the right kick, these cupcakes will satisfy any chocolate lover’s cravings.

Why You’ll Love Spicy Mexican Chocolate Cupcakes

Unique flavor – Combining chocolate and spices like cinnamon, cayenne pepper, or chili powder creates a unique and delightful taste that you won’t find in your typical cupcake flavor. The spicy notes add depth to the sweet chocolate taste and make for a surprisingly addictive treat.
Versatile – Spicy chocolate cupcakes can be served for various occasions such as birthdays, parties, or just a fun dessert night with the family. They’re also easy to customize with various frosting or topping options that can give them a different tang or texture.
Easy to make – These cupcakes are easy to whip up and make using ingredients you probably already have in your pantry.

Latest Recipes

Ingredients Needed for Sweet and Spicy Cupcakes

Triple chocolate cake mix – Provides the base for the cupcakes and makes it easy to ensure a perfect chocolate flavor every time.
Large eggs (room temp) – Adds structure to the cupcakes and helps them hold their shape. Room-temperature eggs combine more easily with other ingredients, producing a smoother batter.
Softened unsalted sweet cream butter – Provides a rich, buttery flavor and tender texture to the cupcakes.
Whole milk – Adds moisture to the batter and balances out the sweetness of the cake mix.
Pure vanilla extract – Adds a distinct vanilla aroma and flavor that compliments the chocolate and spice notes in the cupcakes.
Ground Cayenne Pepper – Adds a spicy kick to the cupcakes that pair well with the chocolate flavor. Adjust the amount of cayenne pepper to your personal preference.
Cupcake liners – Prevent the batter from sticking to the cupcake pan and make removing the cupcakes easier once they are baked.

Try lemon raspberry, horchata, steamed, or vegan vanilla cupcakes if you love cupcakes.

How to Spice Up Chocolate Cupcakes

The recipe card will give you full instructions on making these cupcakes into spicy Mexican cupcakes; these are just some added ideas.

More cayenne pepper or chili powder: Add a little cayenne pepper or chili powder to your cupcake batter for a spicy kick that will give your cupcakes a unique and unforgettable flavor.
Add Cinnamon: Add some ground cinnamon to your chocolate cupcake batter for a warm and cozy flavor that pairs perfectly with hot drinks like coffee and tea.
Nutmeg: Nutmeg adds a warm, earthy flavor that goes well with chocolate. A touch of nutmeg goes a long way and can add depth to your chocolate cupcakes.
Add Espresso Powder: Espresso powder adds a rich and deep intensity to your chocolate cupcakes, similar to how it does in a brewed cup of coffee.
Spiced Frosting: Top your chocolate cupcakes with a frosting that has been spiced with cinnamon, nutmeg, or other favorite spice. A spiced frosting can compliment the chocolate cupcake and kick it up a notch!

Do you plan on making these cupcakes? Let us know what you think!